GREEN FIELDS ROSEMARY 100G
GREEN FIELDS Rosemary has a very pronounced lemon-pine flavor, yet it is also woodsy and peppery at the same time. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. This aromatic shrub has a slightly minty, sage-like, peppery, balsamic taste with a bitter, woody aftertaste. Rosemary's flavour is not reduced when it cooked and as a result it can be added at the beginning of cooked in stews.
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