G FIELDS somaq
G FIELDS somaq
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G FIELDS somaq
Somaq / Sumac is often used as a souring agent in Lebanese, Arabian and Turkish cuisine, instead of the more usual lemon, tamarind or vinegar found in dishes from other regions. Sumac is a flowering shrub known scientifically as Rhus coriaria. People use its red berries as a culinary spice and herbal. Made from dried berries, sumac is a versatile spice that complements a great range of dishes.
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