FUDCO PAPAD KHAR 200G SODIUM BICARBONATE
Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu. Papad Khar is a chemical which is white in colour and is amorphous to crystalline which is mined in lumps and broken down. It is basically dissolved in water and that water was added to dough for papads. It is made from rice flour, however, other flours are sometimes used. The snack is prepared by cooking flour in water like porridge with cumin seeds and an alkaline salt known as Papad Khar.
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