The Indian names include Dhaniyalu, Vedhai Kothamalli, Dhania, Hara Dhaniya, Kothumbari Beeja, Dhone, Dhaniya, Malli, Coriander seed. It's known as cilantro (to your diet), it may help to low your blood sugar, promote heart, brain and digestive health. Coriander seeds are commonly used in Indian, Middle Eastern and Mediterranean dishes. Coriander seeds bring out the aromatic flavour in dishes. After roasting, coriander seeds are converted in coriander powder. Coriander is an important ingredient in spice mixtures like Garam Masala, Sambhar Masala, Rasam.