Eastern Vegetable Masala is a great blend of excellence spices and condiments to make savory, nourishing vegetable curries.  An ideal mix of fragrant spices for nutritious and lip smacking vegetables. Heat oil, crackle mustard sauté curry leaves and onion till turns brown. Add tomato and sauté a little while longer. Add eastern vegetable masala and stir well.

Ingredients :

Coriander, Gram Dhal, Turmeric, Chilly, Aniseed, Salt, Nutmeg, Fenugreek, Cumin Seed, Garlic, Star Anise,  Black Pepper, Dry Ginger, Cinnamon, Cardamom, Cloves.