Brand: N\A

Features:

• Gather 0.5 cup or 1 cup of fresh moringa leaves. ... Add fresh leaves into the pot and boil moringa leaves for approximately 5 minutes. Let the beverage cool down. Pour your freshly cooked moringa tea into a cup, add sugar to your taste or replace it with a teaspoonful of honey, and drink it this way.
• Moringa leaves can be consumed in a variety of ways, like through capsules, powder, or whole and raw. One cup of chopped fresh leaves provide a plethora of vitamins and minerals.
• If you forgot to store the leaves in a proper way, don't worry store the leaves in a paper towel or in a newspaper.
• Wrap and refrigerate it. Within 2 days it will became dry leaves.
• In fact, moringa is said to provide 7 times more vitamin C than oranges, 10 times more vitamin A than carrots, 17 times more calcium than milk, 9 times more protein than yoghurt, 15 times more potassium than bananas and 25 times more iron than spinach

Details: Fresh Moringa leaves contains between 70 to 75% moisture. When dried though, the moisture content goes down to less than 8% leading to nutrients becoming much more concentrated. ... Preferably dry form but we advice it should have been dried properly to preserve nutrients and medicinal properties; shade dried is best.

EAN: 0782706026415