Brand: ThaiFoodOnline

Features:

• Storage Instructions : Store in a refrigerator.
• Storage Instructions : Store in a refrigerator.

Part Number: SP02-100g

Details: Product description Thai Name: Prik I Noo Suan The Bird’s Eye Chilli is also known in Thai by the name prig kee nu. These small chilies should not be underestimated because they are only an inch or so long, as they are very spicy. The green bird’s eye chilies are yet to ripen, and the red ones signify ripeness, although you can eat them separately or mix the two together for coloring reasons. The bird’s eye chilli is commonly found in Southeast Asian countries such as Thailand, Laos, Indonesia, Philippines, Malaysia and Cambodia. They are also found in the Kerala area in India, which is where the name for the term Kerala cuisine derives. The small bird’s eye chili plant is perennial, providing tapering of 2-3 chilies at a time. There are varieties of plants, producing red, purple, yellow or black chilies. The bird’s eye chili is believed to belong to Capsicum frutescens, although the perception is changing and some varieties are now believed to belong to Capsicum chinense. Legal Disclaimer Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.