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Features:

• The most common use for pandan leaves is to add them to rice before cooking.
• The young, inner leaf shoots are also edible, while older leaves have found many uses in a wide range of communities where it grows or is cultivated, including basket and mat weaving, skirts, sails on outrigger canoes and roof thatching.
• Rambha leaves is a synonym for Pandan leaves in Malayalam language. It imparts Basmati aroma to food.
• Because of its sturdiness, pandan can be kept in the freezer, where it retains much of its aroma.
• There is no need to thaw leaves before cooking; just use them as you would fresh.

Details: Pandan is an excellent source of vitamins and antioxidants known to help boost the immune system.

EAN: 0782706025814