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Features:

• You'd like to freeze the fresh leaves, wash and dry the leaves thoroughly. Lay the leaves between layers of paper towels, place into a resealable plastic bag and freeze flat. They are good for up to 3 months.
• In terms of colour quality, drying of betel leaves at 60°C in tunnel dryer and at 50°C in cabinet dryer was found optimum whereas, rehydration at 40°C produced the best acceptable product.
• In South India in a region known as 'old Mysore', it is a tradition to offer two betel leaves to the guests on every auspicious occasion.
• From using it in prayers and religious ceremonies to eating it in the form of a 'paan', betel leaves contain many curative and healing health benefits. ... All you need to do is boil 10 to 12 betel leaves for a few minutes and add honey to the boiled water. Drinking this on a daily basis can help.
• Consuming one betel leaf a day helps to flush out the toxins that further restores the normal pH levels of the stomach and hence, increases appetite.

EAN: 0782706025722