Nigella seeds are also called black seeds or black cumin seeds. They have been used by ancient healers and modern day medical practitioners, and everyone in between. The seeds are scientifically called Nigella sativa. Even the oil (called black seed oil) has many therapeutic applications. Black seed, or cumin seed is used in baking and in the Indian herbal spice mixture called masala. Black seed enhances flavor, and aids in digestion as well as tasting a bit like fennel in recipes.
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