Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper has a strong and lingering flavour. · It is widely used in Indian cuisines. · It is rich in nutrients and aids with digestion. The superior woody-piney flavor, hot-biting taste and consistent size and aroma is guaranteed to delight pepper lovers everywhere. Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more.
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