FUDCO Roasted fennel seeds to dishes to give them a sweet, licorice flavor. Fennel seeds add a subtle and fragrant sweetness to dishes and sauces and in Indian cooking are mostly used in seed form and are also used for masala (spice) mixes and in pickles or chutneys. Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran.
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