Mixed Flavoured Seeds With Spices. Mukhwas and Soparis are the collective name given to a whole family of Indian after meal digestives, famous for their taste and digestive properties and as mouth fresheners. Recipes vary from region to region but typically include shredded or sliced supari (betel nuts) together with flavourings such as fennel seeds, sugared candies, desiccated coconut, cloves and sugar.

Ingredients :

Split Coriander Seeds, Fennel Seeds, Sesame Seeds, Flavoring, Sugared Candies, Desiccated Coconut, Cloves, Sugar, Turmeric and Salt.