Chiquo's Yellow Mustard Seeds (Yellow) in 100gm Mustard Seeds release a pungent smell, and roasting them gives them an earthy aroma. Black seeds have a strong flavor, brown seeds are a bit bitter, then turning hot and aromatic and yellow (also called white) seeds are at first a bit sweet. They are also used in curries and other spicy food. Mustard seeds may be colored yellow, brown or black. They are important herbs in many regional foods. Black or brown mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking.
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